Procedure Text dan kunci jawaban (Besengek Daging)
The
following text is for questions 1 to 3.
1 teaspoon coriander (ground) Place the beef in enough water to cover and boil until tender (about 1 hour). Remove from stock and slice after cooling. Chop the onion and fry with the shrimp paste. Add chilli, pepper, coriander, turmeric, tamarind, sugar and salt. Sauté for a further 1/2 minute. Then add the beef and stock. Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens. Can be served on its own or with rice. |
(UN SMP/MTS 2011)
1. How much sugar do we need according to the
recipe?
2. Why does the writer write this text?
A. To explain the ingredients of the food.
B. To describe the taste of besengek daging
C. To teach the readers about traditional foods.
D. To explain the process of making besengek daging.
3. What is the main ingredient of this food?
1.SOAL: Berapa banyak gula yang kita butuhkan
berdasarkan resep tersebut?
PEMBAHASAN: Jawaban tertera jelas di bagian
‘bahan’(ingredients): 2 teaspoons.
2.SOAL: Mengapa si penulis menulis teks ini?
PEMBAHASAN: Berdasarkan isi teks, dijelaskan
bahan-bahan dan persiapan atau cara membuat ‘daging besengek’, maka teks
tersebut bertujuan untuk menjelaskan proses pembuatan ‘daging besengek’.
JAWAB: D. Untuk menjelaskan proses pembuatan ‘daging
besengek’.
3.SOAL: Apa bahan utama dari makanan ini?
PEMBAHASAN: Bahan utama dari ‘daging besengek’ yaitu
daging (500 gram).
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