How to make a Cheese Omelet
1 egg, 50 g cheese, 1 cup milk, 3
tablespoons cooking oil, a pinch of salt and pepper.
Frying pan, fork, spatula,
cheese-grater, bowl, and plate.
Crack the egg into a bowl
Whisk the egg with a fork until it’s
Add milk and whisk well
Grate the cheese into the bowl and
Heat the oil in frying pan
Turn the omelet with spatula and
cook both sides
Place on a plate, season with salt
text above belongs to……
A. narrativeB. procedureC. news itemD. spoofE. recount
text tells us about……
A. how long to make
any kind of foodB. ingredients of
making omeletC. utensils of
making omeletD. methods of
making omeletE. how to eat a
followings are methods of making a cheese omelet, except…..
cracking the egg
whisking the egg
heating the oil
much cheese do we need to make a cheese omelet?
is a tool with a flat flexible blade used for mixing and spreading.